To enter Hakkasan is to enter a different world

Internationally acclaimed for its unique take on modern Cantonese cuisine, Hakkasan Restaurant offers guests a world-class culinary experience. Rich in texture and detail, its progressive interior design is complemented by a luxurious array of ambient sounds, scents, and lighting.

At the heart of the restaurant is the kitchen led by Hakkasan’s team of highly-skilled wok and dim sum chefs, using the finest ingredients and traditional techniques to create timeless yet innovative signature dishes. Guest favorites include the Hakka Basket, Crispy Duck Salad, and Roasted Chilean Seabass. Accompanying the menu is an extensive selection of internationally and locally produced wines and signature cocktails carefully curated by the Hakkasan team.

Initially established in 2001 in London, Hakkasan now has 10 restaurants around the world located in the United States, Middle East, Asia, and Europe, where both London restaurants hold a Michelin star.


Hours of Operation


Wednesday & Sunday – 5:30pm – 9:45pm

Thursday – Saturday – 5:30pm – 10:45pm

Bar & Lounge

Wednesday & Sunday – 5:30pm – 9:45pm

Thursday – Saturday – 5:30pm – 10:45pm

All That & Dim Sum

Thursdays – 9:00pm – 10:45pm

Upscale fashionable attire is encouraged

View the Menu