Internationally acclaimed for its unique take on modern Cantonese cuisine, Hakkasan Restaurant offers guests a world-class culinary experience. Rich in texture and detail, its progressive interior design is complemented by a luxurious array of ambient sounds, scents, and lighting.
At the heart of the restaurant is the kitchen led by Hakkasan’s team of highly-skilled wok and dim sum chefs, using the finest ingredients and traditional techniques to create timeless yet innovative signature dishes. Guest favorites include the Steamed Dim Sum Platter, Stir-Fry Black Pepper Ribeye Beef with Merlot, and Roasted Silver Cod with Champagne and Honey. Accompanying the menu is an extensive selection of internationally and locally produced wines and signature cocktails carefully curated by the Hakkasan team.
Initially established in 2001 in London, Hakkasan now has 12 restaurants around the world located in the United States, Middle East, India, Asia, and Europe, where both London restaurants hold a Michelin star.
Hours of Operation
Monday through Wednesday – 6:00pm – 10:30pm
Thursday through Saturday – 6:00pm – 12:00am
Sunday 6:00pm – 11:00pm
Monday through Sunday – 6:00pm – close
Upscale fashionable attire is encouraged